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Danh mục TaiLieu.VN
Continued part 1, part 2 of ebook "Tourism management, marketing, and development: Performance, strategies, and sustainability" provides readers with contents including: tourism destination competitiveness and firm performance through a financial crisis: an empirical analysis of the italian hotel industry; the role of institutions in interorganizational collaboration within tourism regions; the role of partnerships in staging tourist...
155 p ntt 25/01/2024 17 0
Từ khóa: Tourism management, Tourism marketing, Tourism technological innovations, Tourism destination competitiveness, Sustainable tourism, Environmental management systems, Conceptual framework, Regression analysis outputs
Lecture Responsible Tourism - Unit 6: Responsible tourism supply chains
The following will be discussed in this unit: Introduction to responsible tourism supply chains, sustainable supply chain policy development and action planning, raising awareness and supporting suppliers to meet sustainability targets, monitoring and evaluate sustainability performance.
66 p ntt 25/02/2022 97 0
Từ khóa: Lecture Responsible Tourism, Responsible Tourism, Du lịch có trách nhiệm, Bài giảng Du lịch có trách nhiệm, Responsible tourism supply chains, Sustainable supply chain policy development
Lecture Responsible Tourism - Unit 11: Responsible food & beverage operation
By the end of the unit participants will be able to: Describe the meaning and importance of sustainability in food and beverage operation; implement environmental responsibility provisions in food and beverage including practicing low energy use, being water wise and minimising waste; explain importance of sourcing and providing good, sustainable food and beverage products; explain how to implement social responsibility in food and beverage...
73 p ntt 25/02/2022 93 0
Từ khóa: Lecture Responsible Tourism, Responsible Tourism, Du lịch có trách nhiệm, Bài giảng Du lịch có trách nhiệm, Responsible food & beverage operation, Sustainability in food and beverage operation
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